Our Story | Chef D's Philly's
Troy Detwiler's Long Road Here
Chef D graduated culinary school in 1995, but life had detours. A crushing accident — literally — shattered his femur and gave him 18 months to decide what came next. He opened Chef D's Philly's and never looked back.
Premium Ribeye, Every Single Time
Every sandwich starts with premium ribeye, cooked to order. The marinara? Secret recipe. The jalapeño ranch? Made in-house. A small menu on purpose — so everything on it is great.
Northern Utah's Readers' Choice
The Standard-Examiner named us Northern Utah's best sandwich. Regulars call it the best cheesesteak they've ever had — and then drive back for another.
